"A toast to mimosa Like eating a spoonful of summer in Provence, mimosa jam constitutes one of those extraordinairy flowery, taste-smell sensations. Golden, translucent, it's wonderful spread on toasted Poilaine sourdough bread for the ultimate breakfast experience £3.95...." Telegraph magazine Carolyn Hart - Food News
There are two other confits to try - confit of violet flowers and confit of rose petals and ofcourse we have the Poilaine sourdough bread which can be kept fresh for a few days wrapped up in your refrigerator or freezes beautifully until required.